A fruity and spicy Austrian red wine, Ecker Zweigelt swings big with bright red fruit flavors like cherry and raspberry, complemented by hints of spice and pepper. It’s medium-bodied with moderate tannins and refreshing acidity, making it versatile and food-friendly; pair it with grilled meats, light red meats, chicken, pasta dishes with tomato sauce, and even Austrian classics like Wiener Schnitzel.