Coyote Sotol Durango offers tasting notes of hazelnut, almond, and butter on the nose, with a semi-sweet, slightly mineral, and herbaceous flavor on the palate, characterized by fresh, bright herbal notes and delicate floral undertones. It presents a softer, more delicate experience than tequila or mezcal, with a medium intensity and medium body, and a characteristic butter and yeast aroma from the fermentation process.