Enjoy an invigorating take on seltzer with -196 Vodka Seltzer. Created using unique Freeze Crush Infusion technology (FCI), this fruit-forward seltzer pack freezes fresh ruby grapefruit, peach, and lemon in liquid nitrogen at –196 degrees Celsius, then crushes and infuses the fruit with premium vodka for a naturally refreshing and fruit-forward taste. Every sip is met with a well-balanced tartness and sweetness with a clean, crisp finish.