Serbia is the largest exporter of Slivovitz and the second largest plum producer in the world. For these reasons, Slivovitz is the national drink of Serbia, and plum is the national fruit. In fact, the word “Slivovitz” is derived from Slavic words for plum. As you sip it, you notice how the brandy’s fiery start mellows, leading to a smooth clean finish. You will also notice strong notes of soft-ripe plums, and hints of vanilla and acacia honey. Traditionally, Bistra Slivovitz is sipped neat just like a Cognac or any other fine brandy. It is often consumed as an aperitif, along with cold appetizers and salads, or as an after-meal shot.