SŌTŌ “Junmai Daiginjo” is a gift from nature all the way from Niigata prefecture, which faces the Sea of Japan. The area is known for its abundance of pristine, soft, snowmelt water, and a highly skilled tradition of low-temperature fermentation that produces clear, crisp sake. This junmai daiginjo doesn’t disappoint, with its fruity, floral aroma and ethereal finish that complements everyday meals, like a skilled actor in a supporting role.