D’Antano Extra Añejo features complex tasting notes of cooked agave, butterscotch, and dried fruit on the nose, leading to a rich, spicy palate with notes of oak, vanilla, and salted caramel. The finish is smooth and lingering, with hints of smoke and enduring spice. It is known for its dark amber color, full body, and harmonious balance of agave and oak flavors developed from its five years of aging in American oak barrels.