70% slow-roasted Lowlands agave (utilizing horno + tahona wheel for crushing) blended with 30% Highlands agave. Double distilled in copper stills & left to rest for 30 days in stainless steel. Herbal, citric and spicy notes from the Lowlands and fruity notes, like cherry and pear, from the Highlands. Cooked agave notes with subtle hints of grapefruit and black pepper, delivering a well balanced end product