Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees.

Bright and effervescent on the nose, with notes of citrus zest and white flowers, the song opens like a crisp white wine on a summer afternoon. On the palate it lingers lightly—sweet, tender, and slightly tropical—with hints of pineapple and honey, finishing with a clean, refreshing warmth.