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Bertani Valpoicella Ripasso 750ml
$32.99
Bertani Valpolicella Ripasso is a rich, medium-bodied red wine from the Veneto region of Italy that blends the freshness of standard Valpolicella with the deep complexity of Amarone
The Method: Known as a “Baby Amarone,” young Valpolicella wine is re-fermented (the ripasso or “re-passed” method) on the leftover pressed skins and pomace of Amarone grapes.
Grape Blend: Typically features around 80% Corvina Veronese, 15% Rondinella, and 5% Merlot (though regional variations like Valpantena use Corvinone).
Aging: Aged for about 9 months in large French oak barrels, followed by several months in the bottle.
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