Black Velvet Reserve 10-Year is a Canadian whisky known for its smooth, medium-bodied profile and rich aging process. It is crafted using crystal-clear Canadian water and a blend of rye, grains, and corn, then aged for 10 years in oak barrels to develop its depth and complexity.

Key Details:

• Age: 10 years
• Proof: 80 (40% ABV)
• Mash Bill: Blend of rye, grains, and corn
• Aging: Oak barrel maturation
• Style: Medium-bodied with nutty, malty, and spice notes

Tasting Notes:

• Nose: Caramel, sawdust, toffee, and sugar cookie.
• Palate: Rye bread, dried pecan, black tea, and subtle spice.
• Finish: Smooth and lingering with warm toasted notes.