The Castello d’Alba Tinto is a blend of 50% Touriga Franca, 30% Tinta Roriz and 20% Touriga Nacional grown on the schist soils of Douro Superior at altitude of 400 meters. All grapes are hand-harvested, fully destemmed and fermented and aged in stainless steel. Lovely red fruit aromas with a rocky earthiness waft from the glass. On the palate there is a very elegant and discreet minerality with great concentration of berries and spice with a long finish. Enjoy with strong meat dishes, game or firm cheeses.