The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon barrels, Matusalem Oloroso Sherry casks and Cabernet Sauvignon barriques. The three styles are then expertly brought together, perfectly combining their unique characteristics and flavors. The Dalmore employs a multi-stage maturation process, delivering a layered whisky of unparalleled depth. Each expression of The Dalmore will tell a different story. Aromos of cinnamon, vanilla and red fruits. Palate of tropical fruits, banana coffee and vanilla ice cream. A finish of orange zest, dark chocolate and crushed spices.