We speak your language—get ready to have your taste buds blown away. This bold and delicious California red blend is crafted from two distinct lots of Cabernet Sauvignon: one from Paso Robles, fermented in stainless steel for 2-3 weeks on the skins, and the other from the Central Coast, aged 20 months in new French oak. To amp it up, they’ve blended in Petite Sirah from Paso Robles, creating a wine that’s as daring as it is delicious.

Bursting with intense flavors of blueberry, blackberry, and overripe black cherry, this blend delivers an explosion of fruit on the palate, followed by a smooth, savory finish. Edgy on the bottle, velvety in the glass—no pretenses, no nonsense, just a Good Fucking Red Blend.