• Small batch gin produced by The Norwegian Distillery in Grimstad, Norway
• 23 botanicals featuring juniper, rhubarb, blueberry, Ceylon cinnamon, seaweed, lemon peel, nutmeg, lavender, arctic root, angelica root, and orris root
• Pot distilled in copper pot stills
• An earthy nose of soft juniper, angelica, lemon, rhubarb, and anise precedes a silky palate with notes of lime peel, jasmine, blueberry, and cinnamon with a peppery finish of marjoram and a hint of seaweed
• 46% ABV

Almost exclusively featuring Norwegian herbs and botanicals—many of which are wild foraged or grown in the distillery’s garden—Harahorn is a contemporary small batch gin made with love and care just 300 liters at a time. Named for the mountains where its juniper, rhubarb, and blueberries are foraged by hand, this citrusy, earthy gin is perfect for a Gin & Tonic, a Gin Rickey, or simply enjoying over ice with a twist.