A Cabernet Franc with unmistakable aromas of baked blackberry tarts, sage and hewn mahogany planks; its ample tannin structure and flavors of strawberry and rhubarb give this wine a nimble, medium-bodied finish.

12.7% Alcohol | 0.2% Residual Sugar

Food Pairings

Red meat. Think Porterhouse steak or an Angus bacon cheeseburger, done right.