• Small batch four grain straight bourbon whiskey distilled by Finger Lakes Distilling in Burdett, New York
• Mash bill of New York-grown grain that includes 70% Yellow Dent corn, 10% Danko rye, 10% Red Winter wheat, and 10% two-row malted barley
• Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York
• 4–7-day open top fermentation
• Distilled in a 25-foot Vendome copper column still and thumper
• Aged a minimum of 4 years in heavy char barrels
• Sakura blossom, butterscotch, toasted almond, and clover honey on the nose; a rich and chewy palate exudes brown sugar, clove, orange peel, cinnamon, and amaretto with a touch of grilled peaches, star anise, and brown butter-baked apples
• NY Farm Distillery License Eligible
• Non-chill filtered; 48% ABV

McKenzie 4 Grain Small Batch Bourbon is an exemplary four grain bourbon inspired by the bountiful grain harvests of the Finger Lakes region. Produced annually in limited quantities, locally sourced corn and rye offer grain spice and sweet confection while local wheat and barley provide cohesion and texture that will keep you chewing on this one over its endless finish.