100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he translates as “a wine for every day and for everyone.”

Deep ruby in color, Quinta Milú Ribera del Duero opens with aromas of ripe black cherry, plum, and subtle hints of black pepper and earth. On the palate, it is medium-bodied, showcasing flavors of dark fruit complemented by a touch of spice and oak, supported by soft, supple tannins and balanced acidity. The finish is clean and refreshing, with lingering notes of dark fruit and spice.