Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker Josh Scott. Made in limited quantities, this version of New Zealand’s famous wine is rounder and a bit richer than what one usually finds in New Zealand Savignon Blanc in this price range. In other words, Sandy Cove represents real value.

Pale straw in color, Sandy Cove Sauvignon Blanc opens with aromas of ripe passionfruit, lime zest, and a hint of fresh-cut grass. On the palate, it is light-bodied with flavors of white grapefruit, green apple, and subtle tropical notes, balanced by crisp acidity and a touch of minerality. The finish is clean and refreshing, leaving a lingering citrusy impression.