A true expression of craftsmanship and tradition, Santa Teresa 1796 is a super-premium Venezuelan rum crafted using the solera aging method, blending rums aged up to 35 years. Distilled from sugarcane and aged in oak casks, it delivers a complex, dry, and elegantly balanced profile that appeals to both rum enthusiasts and fine spirit connoisseurs.

Tasting Notes:

• Aroma: Rich notes of toffee, dried fruit, nuts, and warm oak
• Taste: Full-bodied with layers of dark chocolate, cinnamon, leather, and a hint of tobacco
• Finish: Exceptionally smooth and dry, with a long, refined finish

Best Enjoyed: Neat or over a large ice cube to savor its depth and complexity.