Shortbread Chardonnay comes from choice vineyards throughout California’s growing regions and is blended to create an ideal balance that utilizes those individual vineyards’ unique attributes. Aged on a combination of 40% French oak and 60% American oak, of which 20% was new, this wine underwent 100% malolactic fermentation to get our signature buttery flavor profile.

Buttery flavors of warm brioche, lemon curd, and buttered toffee are supported by a fresh acidity of crisp green apple and a tropical hint of ripe mango and pineapple. Enjoy on its own or with fresh seafood, creamy mushroom risotto, or a salad nicoise.