Wheel Horse Bourbon Whiskey is made from 70% corn, 21% rye and 9% malted barley and distilled in copper stills. It is then matured in 53-gallon, charred American oak barrels for a minimum of four years before being bottled at 101 proof, remaining non-chill filtered.

On the nose, the whiskey has aromas of butterscotch and toasted almond. Once sipped, the flavors of citrus and sweet toffee rise above notes of dark fruit. The finish is rich and lingers with hints of brandied cherry and bittersweet chocolate.