This small-batch, Kentucky straight whiskey is the first to use a wheat-heavy mash bill (at least 51% soft winter wheat), resulting in a smooth, mellow flavor. Aged 7 years and bottled at 90 proof, it offers notes of vanilla, honey, toffee, and gentle spice with a warm, toasted oak finish. Easy-drinking and award-winning, it’s ideal neat, on the rocks, or in classic cocktails.