Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke in a sooty chimney and sea spray aromas. Flavors of smoked pear, honey over baked apples, lemon rind, cherry Toblerone, a dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt and buttered skillet brioche rolls. Best enjoyed neat or with a few drops of water while appreciating a magnificent Western vista.
— Distiller’s notes