Maker’s Mark Cellar Aged has tasting notes centered on rich caramel, dark fruits like cherry and fig, and oaky spice balanced by creamy fudge and butterscotch, often with notes of toasted nuts, citrus, and baking spices. Different releases have variations, with older expressions tending to be bolder and more oak-forward, showcasing a complex profile of dark sweetness, wood varnish, and complex spices like cinnamon.