The Cigar Cut bourbon is carefully crafted using a blend of corn, rye, and malted barley, with the rye content playing a significant role in its spiciness and depth of flavor. The whiskey is aged in new American oak barrels, which impart distinct notes of vanilla, caramel, and toasted oak. What sets this version apart is its extended aging process, which enhances the bourbon’s smoothness and provides a more refined taste that pairs wonderfully with cigars.