Nose
Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.

Taste
Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.

How to Enjoy
We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill. It also pairs beautifully with fig cookies!