Ruby black color. Aromas and flavors of blueberry scone, black cherry and blackberry, leather and espresso bean, and purple flowers and stewed beets with a round, crisp, dry medium-to-full body and a warming, captivating, medium-length finish with accents of blueberry, blackberry, and black cherry, beet salad, black tea, and beef mallow with well-integrated, medium, coating tannins and light oak flavor. Rich and dark fruit forward with pleasing savory and umami tones that would pair very nicely with steak.