Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon. Deeply extracted and complex dark fruit enhance the full-bodied character, and touches of toasted hazelnut and spicy clove are left by the 12 months of aging in one year old American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don’t let anyone say you can’t enjoy it now.