Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from both vineyards owned by the Rombauer family as well as carefully selected sites from some of the region’s top growers. The fruit for this wine comes from vineyards in the St. Helena, Calistoga, Stags Leap District, and Atlas Peak AVAs.