full-bodied flavor profile with notes of vanilla, crème brûlée, and baked apple on the nose. On the palate, it features flavors of pineapple and toasted oak, complemented by a balanced acidity and a smooth finish. The wine also incorporates hints of butterscotch and toasted coconut, adding to its complexity. It is crafted with Chardonnay grapes from the Carneros region of California, aged in a combination of new and old French oak barrels for 10 months.