Initial notes of ripe raspberry, blackberry, and dark cherry are complemented by subtle hints of black pepper, vanilla, and a touch of smoky oak. On the palate, this zinfandel is full-bodied and robust. The lush fruit flavors of blackberry, plum, and raspberry are at the forefront, followed by layers of spice, including black pepper and a hint of clove. There’s a pleasant touch of dark chocolate and espresso, adding depth and complexity.