Originally from Switzerland, the Gessler family immigrated to Gascony in 1928. The area has winemaking history dating back to Roman times, and the vines for this dry white are 25 years old on average. A blend of Colombard, Gros Manseng, Ugni Blanc, and Sauvignon Blanc, this medium-bodied white is full of orchard fruits, with racy acidity.