William Fèvre Chablis typically offers a fresh, mineral-driven profile with aromas of citrus, green apple, and white flowers, and a palate that is light, supple, and crisp. Depending on the vintage and specific bottling (e.g., Domaine or Champs Royaux), notes can also include pear, peach, oyster shell, flint, and a hint of creaminess from light oak aging. It is a versatile white wine that pairs well with seafood, oysters, and light fish dishes.