Matua Sauvignon Blanc is a classic Marlborough white wine recognized for its bright acidity and vibrant tropical profile. As the producer that first introduced Sauvignon Blanc to New Zealand, Matua maintains a consistent style characterized by a “pure” and refreshing fruit character.

• Flavors: The palate mirrors the nose with a burst of grapefruit, lime, and green melon.
• Structure: The wine is light-to-medium bodied with a lovely texture and concentrated fruit flavors.
• Acidity: Known for its “ferocious” or “chalky” Marlborough acidity, it provides a crisp, mouthwatering finish that cleanses the palate.
• Finish: Often described as clean and persistent, sometimes showing a “salty” or mineral edge on the tail end.