100% Pinot Noir from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 42 months in our historic underground cellar. 

The Blanc de Noirs offers a beautifully expressive bouquet of delicate white flowers, citrus zest, and a hint of toasted brioche. On the palate, it is crisp and vibrant, with lively acidity that perfectly balances its rich, creamy texture. Subtle notes of red apple, ripe pear, and a touch of wild strawberries emerge, creating a harmonious blend of freshness and complexity. The wine finishes with a lingering, elegant minerality, showcasing the exceptional craftsmanship behind this traditional method sparkling. A stunning example of finesse and depth, perfect for any celebration.