Keuka Spring Dry Rosé features flavors of stone fruit, maraschino cherry, and hints of citrus, with a refreshing crispness and lively acidity. Made from a blend of grapes including Lemberger, Zweigelt, and Cabernet Franc, it has a soft texture from selective malolactic fermentation and a light garnet hue. It is excellent with lighter foods like wood-fired pizza, salmon burgers, and summer picnics.