Layered, filled with notes of citrus, orange, and vanilla, this sangria pairs with spicy dishes, such as chorizo, albondigas, or chilaquiles, can be balanced with Eppa Red Sangria. It is best served with seafood dishes such as squid, scallops, and mussels. Eppa Red is certified organic by the Sociedad Hispana de Certificación S.A; an Agri-food Certification Entity leader in the sector.