The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy flavors of Meyer lemon, Honeycrisp apple, pickled ginger and white stone. A delicious Pinot Grigio, a little more rich and full than the same wines produced in the North Italy. Ziobaffa Pinot Grigio pairs well with a wide array of lighter cuisine, especially fìsh/shellfìsh, poultry, pasta in cream sauce, and softer cheeses. It’s also an excellent aperitif.