Hartley & Gibson’s Cream Sherry is a dark gold to velvety brown, full-bodied sherry with a scentful bouquet and a luscious, smooth, and richly sweet flavor. It is made in Spain and is typically enjoyed at room temperature or over ice. Tasting notes often include mentions of caramel, vanilla, and oak, with some also noting raisin, prune, maple syrup, and walnut flavors. Cream Sherry is known for its sweet, rich profile, often achieved by blending a dry sherry with Pedro Ximenez.