This wine is 100% Garnacha Blanca from multiple plots within Corella; it is hand harvested and destemmed with only a few hours of skin contact. Fermented using indigenous yeasts, the wine rests on the lees in 1200L flex tanks. It ages in tank and 500-liter barrels for about 7 months.  It’s pale, very clean and precise, varietal and fresh, with notes of white fruit and flowers with a very tasty finish.