Chassagne-Montrachet white wines offer aromas of honey, ripe pear, and acacia, with a rich, full-bodied palate of peach, apricot, and mineral notes, balanced by acidity and a firm texture. Red Chassagne-Montrachet wines, made from Pinot Noir, are known for notes of wild cherry, raspberry, and gooseberry, with spicy, animal, and earthy hints. Both styles are characterized by elegance, complexity, and a strong expression of their unique terroir.