Gold color. Aromas and flavors of polished wood and wood putty, salted roasted cashews and bananas, spicy tropical fruit chutney, and horse blanket with a satiny, dry-yet-fruity medium body and a warming, long finish displaying shades of roasted coconut water, anise, sage, and cola nut, gingerbread and carrot cake, and exotic woods. A buoyant and bountiful wood-aged cachaça that will be extremely versatile.