Our small batch barrel-rested Blanco is handcrafted in the highlands of Jalisco, Mexico using only natural ingredients: agave, water and yeast. Our artisanal production process utilizes traditional stone ovens, natural open-air fermentation and barrel-resting in extra rare casks for 14 days to create Ensueño’s signature flavor and aroma. We hope you enjoy this special batch created through a unique collaboration between renowned Master Distiller Sergio Cruz and Master Blender Oscar Vasquez Camarena. Additive Free Alliance member.