Black Velvet is a smooth Canadian whisky known for its light-bodied texture and approachable flavor profile. It was first introduced in 1951 and is crafted using a unique blending process, where aged whisky is blended with fresh whisky before maturation, creating its signature velvety smoothness.

Key Details:

• Proof: 80 (40% ABV)
• Mash Bill: Blend of rye, corn, and malted barley
• Aging: Oak barrel maturation
• Style: Light-bodied with subtle sweetness

Tasting Notes:

• Nose: Caramel, vanilla, and toasted oak.
• Palate: Soft honey, light spice, and hints of butterscotch.
• Finish: Smooth and mellow with a touch of warmth.