Martini & Rossi Rosso is a classic sweet red vermouth, first created in 1863 by Luigi Rossi. It is made from red wine, infused with over 50 herbs and spices, and aged in oak barrels, giving it a rich scarlet color and a complex, aromatic profile.

Key Details:

• Base Wine: Red wine
• ABV: 14.4%
• Color: Dark amber
• Botanicals: Over 50 herbs and spices
• Aging: Oak barrel maturation

Tasting Notes:

• Nose: Dried fruit, bay leaf, and warm spices
• Palate: Honey, raisin, caramel, anise, and nutmeg
• Finish: Moderate bitterness with quinine, pepper, and oak

Martini Rosso is versatile, enjoyed neat, over ice, or in cocktails like the Negroni and Manhattan.