• Bottled in Bond, wheated bourbon distilled by Finger Lakes Distilling in Burdett, NY
• Mash bill of New York-grown grain that includes 70% Yellow Dent corn, 20% Red Winter wheat, 10% two-row malted barley
• Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York
• 4–7-day open top fermentation
• Distilled in a 25-foot Vendome copper column still and thumper
• Aged for a minimum of 4 years in heavy char barrels
• Noticeably rich on the nose with a high-toned note of candied lemon peel over caramel, roasted peanut, green apple skin, and milk chocolate; the palate is full and creamy, displaying crème brûlée, poached pear, orange zest, brown sugar, and lingering amaretto
• NY Farm Distillery License Eligible
• Non-chill filtered; 50% ABV

In accordance with the Bottled in Bond Act of 1897, this bourbon is aged at least 4 years, is a product of a single season and a single distiller, has been aged entirely in a federally bonded rickhouse, and is bottled at 50% ABV. The resulting whiskey is broad-shouldered, displaying incredible balance and breadth from its robust nose through its long finish.