Dolin Blanc Vermouth has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate, accompanied by a silky texture. More complex and sweeter than the brand’s “Dry”, Dolin’s French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the “Chambery-cassis”, which was one of Hemingway’s favorites.