Vinification and maturation grapes are taken to the winery as soon as they are picked for gentle crushing. Fermentation is initiated with select yeasts and proceeds at a controlled temperature of 18° – 20° c in order to retain the wine’s fruitiness and superior organoleptic qualities. Colour bright straw yellow with a slight coppery tinge. Nose intriguing bouquet that evolves into notes of ripe fruit golden delicious apple and citron rind and into floral notes of acacia and medicinal herbs. Palate fresh juicy palate and mouthfeel. Salty notes make it persistent in the finish. Food pairings delicious with non-meat appetizers fish white meats or all vegetable-based dishes.