Exceptional terroir quality inspired this limited production.The Cabernet Franc grapes came from a single terroir of limestone. A delicate nose of strawberry, raspberry and cola leads to mild red-fruit and black pepper notes on the palate.This complex red wine is aged for 22 months in 2 new French oak barrels, 100% Tronçais forest — featuring a tight grain for a very slow release of tannins into the wine.