The cabernet francs of Damiani highlight the refinement and distinctiveness of each vineyard site, vintage, and blend. To create wines with density, nuance, and vibrant aromas, we use highly focused viticultural practices like selected leaf removal, shoot thinning, and tailored cluster thinning, alongside low-intervention winemaking techniques like stem inclusion, saignée, bâtonnage, and indigenous fermentations to further enhance varietal, vineyard, and vintage expression.